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Shrimp & Clam Dip Recipe

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This recipe for Shrimp & Clam Dip, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Stevens
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Recipe of Roxanne's Cocktail Sauce
16 oz. of Softened Cream Cheese
1 8 oz Can of Clams
1 8 oz Can of Shrimp
2 Tbs. Worcester Sauce
Parsley
1 Box of Wheat Thins

Directions:
Directions:
Add the Worcester Sauce to Cream Cheese and mix. Take Cream Cheese mixture and spread onto bottom of pie pan. Drain Shrimp and Clams thoroughly and sprinkle over top of Cream Cheese. Take one recipe of Roxanne's Cocktail sauce and layer next. Then sprinkle with fresh parsley. Refrigerate 2 hours before serving with Wheat Thins.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you want to skip making cocktail sauce, you can subsitute a 16 oz. jar of cocktail sauce.

 

 

 

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