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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower (break it up in flowerettes)
1 can mushroom soup
1/4 cup milk
1 cup bisquick mix
1/4 cup butter (packed)
1 cup grated cheddar cheese
Directions:
Directions:
Cook cauliflower until almost tender. Beat soup and milk until smooth. Blend bisquick and butter with a pastry blender. Put cauliflower in a casserole. Then put soup mixture on top of cauliflower. Then put on the grated cheddar cheese. Then put bisquick on top. Bake at 350º until brown, 20 minutes to 1/2 hour.

 

 

 

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