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Cauliflower Casserole Recipe

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This recipe for Cauliflower Casserole, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nadine Yoder
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower (break it up in flowerettes)
1 can mushroom soup
1/4 cup milk
1 cup bisquick mix
1/4 cup butter (packed)
1 cup grated cheddar cheese

Directions:
Directions:
Cook cauliflower until almost tender. Beat soup and milk until smooth. Blend bisquick and butter with a pastry blender. Put cauliflower in a casserole. Then put soup mixture on top of cauliflower. Then put on the grated cheddar cheese. Then put bisquick on top. Bake at 350 until brown, 20 minutes to 1/2 hour.

 

 

 

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