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Georgia Taters Recipe

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This recipe for Georgia Taters is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ore Ida hash browns thawed OR 8 medium potatoes cooked in jackets
2/3 stick butter
1 can cream of chicken soup
1 pint sour cream
2 cups cheddar cheese- grated
3 green onions, chopped
1/3 cup butter, melted
Crushed corn flakes
Directions:
Directions:
Coo, peel and slice or grate potatoes. Or crumble hash browns. Heat butter and soup. Blend sour cream, onion and cheese in soup mixture. Add potatoes and put in buttered casserole. Top with crushed corn flakes and melted butter. Can be made ahead.
Bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was from Elizabeth Smiley's recipe box.

 

 

 

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