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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Breakfast Rolls Recipe

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This recipe for Breakfast Rolls is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14-16 frozen dinner rolls, partly thawed
1/2 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
1/2 c. nuts, chopped
1 - 4 oz. box of butterscotch pudding (not instant)
1/2 stick margarine, melted
Directions:
Directions:
Grease bundt pan. In small bowl mix; brown sugar, white sugar, cinnamon, nuts and pudding mix. Cut rolls in quarters, roll in melted margarine, then dry ingredients, place in pan. Place on counter over night, covered with towel. Bake next morning at 350º F. oven for 30 minutes. Turn out of pan immediately.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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