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Breakfast Rolls Recipe

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This recipe for Breakfast Rolls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14-16 frozen dinner rolls, partly thawed
1/2 c. brown sugar
1/4 c. white sugar
1 tsp. cinnamon
1/2 c. nuts, chopped
1 - 4 oz. box of butterscotch pudding (not instant)
1/2 stick margarine, melted

Directions:
Directions:
Grease bundt pan. In small bowl mix; brown sugar, white sugar, cinnamon, nuts and pudding mix. Cut rolls in quarters, roll in melted margarine, then dry ingredients, place in pan. Place on counter over night, covered with towel. Bake next morning at 350 F. oven for 30 minutes. Turn out of pan immediately.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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