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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Colly's Artichoke Dip Recipe

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This recipe for Colly's Artichoke Dip is from Fejarang-Hennings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 ounce) package frozen chopped spinach - thawed,
drained and squeezed dry

1 (14 ounce) can artichoke hearts, drained and chopped

3 cloves garlic, minced

1/2 cup mayonnaise

2 (8 ounce) packages cream cheese, softened

2 tablespoons lemon juice

1 cup grated Parmesan cheese
Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 7x11 inch baking dish.

2. In a medium bowl, mix together the cream cheese
and mayonnaise until smooth.

3. Mix in the artichoke hearts, spinach and Parmesan
cheese. Season with garlic and lemon juice. Spread
evenly into the prepared baking dish.

4. Bake covered for 20 minutes. Remove the cover, and
let the dish bake uncovered for 5 more minutes, or
until the surface is lightly browned.
Number Of Servings:
Number Of Servings:
Makes 4 cups (4 servings)
Preparation Time:
Preparation Time:
Prep Time: approx. 10 Minutes.
Personal Notes:
Personal Notes:
Cook Time: approx. 25 Minutes
Ready in: approx. 35 Minutes

Optional: sprinkle grated fresh parmesan cheese over the entire dish prior to baking - adds flavor

 

 

 

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