"Hunger is the best sauce in the world."--Cervantes

Biscuits and Hamburger Gravy Recipe

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This recipe for Biscuits and Hamburger Gravy, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MayBelle Kern
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One recipe of biscuits-homemade or canned
1 pound hamburger meat
a few T. flour
milk
salt and pepper to taste

Directions:
Directions:
Brown meat. Do not drain.Add flour to thicken.
Slowly add milk to proper consistancy of gravy.
Let it boil a few minutes to thicken.
Serve over biscuits.
See Joyce's recipe for biscuits as we used the same recipe!

Number Of Servings:
Number Of Servings:
depends on how hungry you are!
Personal Notes:
Personal Notes:
My husband, Bob, used to make homemade "biscuits and hamburger gravy" for the "kids". That was a standard for the twins' sleepovers, also. We all miss his breakfasts!
I prefer butter and jelly on my biscuits!

 

 

 

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