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White Christmas Punch Recipe

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This recipe for White Christmas Punch, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MayBelle Kern
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. evaporated milk
2/3 c. water
2 tsp. almond extract
4 2 liter bottles lemon-lime carbonated beverage, chilled
2 half-gal. cartons vanilla ice cream, softened

Directions:
Directions:
Combine sugar and water in a saucepan; cook over medium heat, stirring constantly, until sugar dissovles. Remove from heat. Stir in evaporated milk and almond extract; let cool. Chill until ready to serve.
Combine milk mixture, ice cream and carbonated beverage in a large container just before serving; stir gently to break the ice cream into small pieces. Transfer mixture to a punch bowl.

Number Of Servings:
Number Of Servings:
about 3 gallons.
Personal Notes:
Personal Notes:
Be sure to allow at least 2 servings per guest as is soooo good.
This was first served to me at the Lubbock Women's Club. I in turn served it to family and at parties for several years.

 

 

 

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