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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

butter tarts,shells Recipe

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This recipe for butter tarts,shells is from The Manitoba Food Banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine 1 c butter 2 c brown sugar
4 eggs 2 c raisens
Mix well
shells:
1 lb. lard or shortening 1 tsp salt 1 tsp sugar
2 tsp baking powder
mix well
then add flour to make a crumble save as is or add water to make a nice dough thewn roll out or you can freeze in freezer till needed
Directions:
Directions:
oncew crust are made add the filling about half way not any higher or they will over flow when cooking in oven bake @ 350 till golden brown
Personal Notes:
Personal Notes:
Everyone that has had these praise my mom for them as they are still as good and mouth watering

 

 

 

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