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butter tarts,shells Recipe

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This recipe for butter tarts,shells, by , is from The manitoba food banks Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Blackmon
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine 1 c butter 2 c brown sugar
4 eggs 2 c raisens
Mix well
shells:
1 lb. lard or shortening 1 tsp salt 1 tsp sugar
2 tsp baking powder
mix well
then add flour to make a crumble save as is or add water to make a nice dough thewn roll out or you can freeze in freezer till needed

Directions:
Directions:
oncew crust are made add the filling about half way not any higher or they will over flow when cooking in oven bake @ 350 till golden brown

Personal Notes:
Personal Notes:
Everyone that has had these praise my mom for them as they are still as good and mouth watering

 

 

 

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