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Pear Preserves Recipe

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This recipe for Pear Preserves, by , is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iola Goode
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. pears, peeled and thinly sliced
1 lb. sugar (2 1/2 c.)

Directions:
Directions:
Mix sugar with pears and let stand for 12 hrs. or more to make syrup.
When ready to cook add 1 Tbs. lemon juice for each 1/2 gallon of pears. Bring to a boil and reduce heat and let simmer at least four hours.
Put in heated jars. The jars will seal with no further assistance.

 

 

 

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