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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Antipasto Casserole Recipe

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This recipe for Antipasto Casserole is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts (drained and quartered)
4 large potatoes boiled (peeled and sliced) or canned
1 can pitted black olives (drained and halved)
2 7 oz jars roasted red peppers (cut small)
3 garlic cloves chopped
1 small bunch parsley, chopped
1 large handful Parmesan cheese
2 c flavored bread crumbs
1/2 c olive oil
Directions:
Directions:
Mix all ingredients together. Place in a 9 x 13 baking dish and bake at 450 for 15-20 minutes, uncovered. Sprinkle more grated cheese on top for the last 5 minutes in oven.

 

 

 

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