"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Scalloped Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Pineapple, by , is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Lorusso
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 c white sugar

1 c butter

6 slices white bread cubed to 1/2 inch

2 eggs beaten

1/2 c milk

Large can or (2) small cans pineapple chunks with juice

Directions:
Directions:
Cream sugar and butter. Add 2 eggs and beat until creamy. Add and beat in milk and bread cubes. Stir in pineapple chunks and juice. Bake in ungreased 9 x 13 inch pyrex dish at 350 for 1 hour until golden brown..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!