"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana-Pineapple Appetizer Salad Recipe

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This recipe for Banana-Pineapple Appetizer Salad, by , is from The Brown Robbins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Irene Patton Brown (Submitted by Becky Cullum)
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce
8 pineapple slices
4 bananas
8 cherries
Chocolate chips
Mayonnaise

Directions:
Directions:
She would put a lettuce leaf on each saucer, on top of that a pineapple slice; half a banana stood upwards in the hole in the middle of the pineapple; a maraschino cherry next to the bottom of the banana; and a chocolate chip on top of the banana to look like a wick. Then she would put a dollop of mayonnaise on the lettuce leaf. (She did this in Macon, Georgia where Melvin Brown was pastor a lot.)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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