"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Casserole Recipe

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This recipe for Pizza Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mabel Johnson Holleman
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion
1 green pepper (sweet)
1 quart of Ragu Sauce
1 Can Cream of Mushroom Soup
12 oz bag of Wide Noodles
3 cups Mozzarella Cheese
3 cups Cheddar Cheese
Sliced Pepperoni--

Directions:
Directions:
Brown ground beef with onion & pepper; drain. Add Ragu Sauce and Cream of Mushroom Soup. Cook Egg Noodles for 4 minutes in boiling water; drain. Mix Noodles and beef mixture together. Pour into 9x13-inch pan. Put Mozzarella and Cheddar cheese over beef mixture. Top with Pepperoni. Cover with foil and bake for 30 minutes at 350F.

 

 

 

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