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BANANA BREAD Recipe

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This recipe for BANANA BREAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c flour
3 c sugar
8 oz sour cream
3 tsp baking soda
3 eggs
7 very ripe bananas*
1/2 tsp salt
2 tsp vanilla
3/4 c margarine
Directions:
Directions:
Preheat oven to 350º. Spray mini loaf pans with Pam. Cream together vanilla, bananas, margarine, sugar, eggs and sour cream in a very large bowl. In a separate bowl, stir together the flour, salt, and baking soda. Slowly add the flour mixture to the banana mixture. Stir until just mixed. Spoon into prepared pans, filling each 1/2 to 3/4 full. Bake 45 minutes, until golden brown. Turn out onto cooling racks. Let cool, the keep refrigerated, or freeze until ready to eat.
Number Of Servings:
Number Of Servings:
MAKES 12 MINI LOAVES
Personal Notes:
Personal Notes:
* bananas will be very mushy if frozen, then thawed prior to mixing. We save over-ripe bananas in the freezer, in their skins, until ready to make this bread.

 

 

 

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