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CHICKEN SPAGHETTI Recipe

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This recipe for CHICKEN SPAGHETTI is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked chicken*
16 oz spaghetti
1 can diced green chilies
1 lb Velveeta© cheese - diced small
1 can cream of chicken soup
- or - cream of mushroom soup
shredded cheddar cheese
Directions:
Directions:
Stew chicken. Remove from broth and debone. Chop chicken into bite size pieces. Mix chicken, Velveeta© cheese, chilies and soup. Heat until cheese is melted. Preheat oven to 350º. Cook spaghetti according to package directions, drain off water and add to the chicken mixture. Pour into a baking dish, sprinkle with cheddar cheese. Bake until cheese melts and casserole is hot through.
Personal Notes:
Personal Notes:
* you could use a rotisserie chicken instead of cooking one - or use leftover grilled chicken

 

 

 

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