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MOM'S PEA SALAD Recipe

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This recipe for MOM'S PEA SALAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Libby early sweet peas
2 hard boiled eggs
1 c miracle whip salad dressing
1/2 c diced red onion
salt & pepper to taste
1 1/2 - 2 c shredded cheese
Directions:
Directions:
Drain peas and dice eggs. In a bowl, combine the peas, cheese, onion, eggs, salt and pepper. Stir in the miracle whip. Refrigerate until well chilled.
Personal Notes:
Personal Notes:
This salad always tastes better the second day, so we make it a day early!

 

 

 

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