"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHERRY SALAD Recipe

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This recipe for CHERRY SALAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 tub cool whip
1 c crushed pineapple*
1 can EagleBrand milk
1 c nuts
2 bananas - sliced

Directions:
Directions:
Stir EagleBrand milk and cool whip together. Add in the pie filling, then the pineapple, then the nuts and finally the bananas. Refrigerate.

Personal Notes:
Personal Notes:
* KEVIN does not like pineapple!!

 

 

 

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