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SOPAPILLA CHEESECAKE Recipe

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This recipe for SOPAPILLA CHEESECAKE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RHONDA ORNDORFF
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of crescent rolls
1 1/2 c sugar - divided
1 tsp vanilla
1 tsp cinnamon
2 - 8 oz.packages cream cheese, softened
1 stick butter

Directions:
Directions:
Preheat oven to 350. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake for 30 minutes. Can be served warm or room temperature.

Personal Notes:
Personal Notes:
WOW !! This is fabulous!

 

 

 

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