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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PIE CRUST Recipe

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This recipe for PIE CRUST is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1/2 tsp salt
1/2 c oil
3 - 5 Tbsp cold water
Directions:
Directions:
In a large bowl stir together the flour and salt. Form a well in the middle of the flour mixture. Pour oil into the well. Mix until crumbly, add water 1 Tbsp at a time - just until the it forms a ball. Roll out the piecrust between two sheets of waxed paper.
Number Of Servings:
Number Of Servings:
1 pie crust

 

 

 

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