"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PIE CRUST Recipe

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This recipe for PIE CRUST, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GREATMA NIDEY
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1/2 tsp salt
1/2 c oil
3 - 5 Tbsp cold water

Directions:
Directions:
In a large bowl stir together the flour and salt. Form a well in the middle of the flour mixture. Pour oil into the well. Mix until crumbly, add water 1 Tbsp at a time - just until the it forms a ball. Roll out the piecrust between two sheets of waxed paper.

Number Of Servings:
Number Of Servings:
1 pie crust

 

 

 

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