"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Brownie Muffins Recipe

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This recipe for Chocolate Brownie Muffins, by , is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Ciulla
Added: Saturday, January 10, 2009


2 squares (2 oz) white chocolate
6 squares (6 oz) semi-sweet chocolate
2 eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cup sugar
2 tsp vanilla
2 cup all purpose flour
1 cup cocoa powder
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda

Preheat oven to 375F. Lightly oil a 12 cup muffin tin. Cut white chocolate into 12 small cubes (don't worry if they break a bit). Finely chop semi-sweet chocolate.

In a medium size bowl, whisk eggs, whisk in buttermilk, butter, sugar and vanilla. Place flour in a very large bowl . Using a fork, stir in cocoa powder, baking powder, salt and baking soda making sure no clumps of cocoa remain. Stir in semi-sweet chocolate. Pour in egg mixture and stir just until evenly mixed.

Spoon 1 heaping tbsp into each muffin cup. Then place a cube of white chocolate into the centre of each. Fill with batter to the rim.

Bake in centre of oven until a cake tester comes out clean, except melted chocolate. 20-25 min. Remove pan to wire rack. Cook 15 min. then turn out. Serve warm or cool completely on a wire rack.




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