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"Hunger is the best sauce in the world."--Cervantes

Breakfast Burrito Recipe

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This recipe for Breakfast Burrito is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 bacon strips
1/4 c. onion, chopped
1/4 c. green pepper, chopped
dash garlic
8 eggs
1/4 c. sour cream
3/4 c. cheddar shredded, divided
3 T. taco sauce
1 T. oleo
4 flour tortillas 9"
Directions:
Directions:
In skillet cook bacon until crisp, drain on paper towel. Use 1 T. drippings to saute onions, green pepper and garlic. In medium bowl; beat eggs and sour cream. Stir in 1/4 cup cheese and taco sauce. In skillet melt oleo, add egg mixture. Cook over low heat, stir. Remove from heat. Crumble bacon, add to eggs. Spoon down center of tortillas, roll up. Place seam side down in greased baking dish. Bake at 350º F. for 5 minutes. Serve with additional sour cream and taco sauce, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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