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Baked Squash & Tomatoes Recipe

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This recipe for Baked Squash & Tomatoes, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Browning
Added: Saturday, July 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. yellow squash, sliced
3 med. tomatoes, peeled and sliced
2 onions, thinly sliced
butter
salt & pepper
Parmesan cheese

Directions:
Directions:
Grease a 2 qt. casserole dish. Place a layer of squash in bottom of dish. Add a layer of tomatoes and then a layer of onions. Sprinkle with salt, pepper and cheese. Dot with butter. Repeat layers until all vegetables are used. Cover and bake 45-50 minutes at 350 degrees.

 

 

 

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