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Cheesy Taters Recipe

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This recipe for Cheesy Taters, by , is from The Kleeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keather Kleeman
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Lg. potatoes, or frozen hashbrowns, shredded
8 oz. sour cream
2 c. cheddar cheese, shredded
1 can cream of chicken
1/2 c. melted butter
2 c. potato chips, crushed
1/2 c. melted butter

Directions:
Directions:
Combine all ingredients except chips and last 1/2 c. melted butter in a large bowl. Mix until well blended. Pour into a well greased 9x13 pan. Cook at 375 for one hour. Top with chips and then melted butter. Cook an additional 5 minutes-do not let chips burn!

Personal Notes:
Personal Notes:
This recipe is a family favorite and is at every single family get together!

 

 

 

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