"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole, by , is from The Ewell-Gifford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Gifford
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 chicken breasts, boiled and chopped
1 can cream of mushroom soup
1 1/2 cups sour cream
1 Tbs. poppy seeds
salt and pepper to taste
1 tube Ritz crackers
1 stick butter

Directions:
Directions:
Combine chicken, soup, sour cream, popped, and salt and pepper to taste in casserole dish. Crumble Ritz and melt butter; combine. Crumble cracker mixture over top. Bake uncovered at 350 until hot and bubbly, maximum 40-45 minutes.

Personal Notes:
Personal Notes:
Freezes well.
Goes nicely with rice.

 

 

 

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