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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from The Ewell-Gifford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 chicken breasts, boiled and chopped
1 can cream of mushroom soup
1 1/2 cups sour cream
1 Tbs. poppy seeds
salt and pepper to taste
1 tube Ritz crackers
1 stick butter
Directions:
Directions:
Combine chicken, soup, sour cream, popped, and salt and pepper to taste in casserole dish. Crumble Ritz and melt butter; combine. Crumble cracker mixture over top. Bake uncovered at 350º until hot and bubbly, maximum 40-45 minutes.
Personal Notes:
Personal Notes:
Freezes well.
Goes nicely with rice.

 

 

 

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