"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom Ewell's Sweet and Sour Chicken Thighs Recipe

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This recipe for Mom Ewell's Sweet and Sour Chicken Thighs, by , is from The Ewell-Gifford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melody Gifford
Added: Saturday, January 10, 2009


6 boneless thighs
beaten egg
garlic salt to taste
hot oil
1 cup sugar
1/4 cup water
1 Tbs. soy sauce
salt and pepper
1/2 cup vinegar
1/4 cup ketchup

For every 6 chicken thighs; roll chicken in beaten egg with garlic salt to taste, Then roll in flour. Brown in hot oil. Place in baking dish.

Mix and heat: sugar, water, soy sauce, salt and pepper, vinegar, and ketchup. Pour over chicken pieces and bake uncovered at 350 for 1 hour.




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