"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom Ewell's Sweet and Sour Chicken Thighs Recipe

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This recipe for Mom Ewell's Sweet and Sour Chicken Thighs, by , is from The Ewell-Gifford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Gifford
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless thighs
beaten egg
garlic salt to taste
flour
hot oil
1 cup sugar
1/4 cup water
1 Tbs. soy sauce
salt and pepper
1/2 cup vinegar
1/4 cup ketchup

Directions:
Directions:
For every 6 chicken thighs; roll chicken in beaten egg with garlic salt to taste, Then roll in flour. Brown in hot oil. Place in baking dish.

Mix and heat: sugar, water, soy sauce, salt and pepper, vinegar, and ketchup. Pour over chicken pieces and bake uncovered at 350 for 1 hour.

 

 

 

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