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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom Ewell's Sweet and Sour Chicken Thighs Recipe

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This recipe for Mom Ewell's Sweet and Sour Chicken Thighs is from The Ewell-Gifford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless thighs
beaten egg
garlic salt to taste
flour
hot oil
1 cup sugar
1/4 cup water
1 Tbs. soy sauce
salt and pepper
1/2 cup vinegar
1/4 cup ketchup
Directions:
Directions:
For every 6 chicken thighs; roll chicken in beaten egg with garlic salt to taste, Then roll in flour. Brown in hot oil. Place in baking dish.

Mix and heat: sugar, water, soy sauce, salt and pepper, vinegar, and ketchup. Pour over chicken pieces and bake uncovered at 350º for 1 hour.

 

 

 

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