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Liz Wolf's Hot Mulled Wine Recipe

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This recipe for Liz Wolf's Hot Mulled Wine is from The Ewell-Gifford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white sugar
1/2 cup brown sugar
6 whole allspice
6 whole cloves
1/2 cinnamon. stick
1 qt. cranberry juice cocktail
1 qt. burgundy wine
Directions:
Directions:
Boil juice and sugars. Add spices in a caddy or cheesecloth, simmer 5 minutes. Remove spices. Add wine. Heat through.
Number Of Servings:
Number Of Servings:
approx. 16 punch cups

 

 

 

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