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Liz Wolf's Hot Mulled Wine Recipe

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This recipe for Liz Wolf's Hot Mulled Wine, by , is from The Ewell-Gifford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Gifford
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white sugar
1/2 cup brown sugar
6 whole allspice
6 whole cloves
1/2 cinnamon. stick
1 qt. cranberry juice cocktail
1 qt. burgundy wine

Directions:
Directions:
Boil juice and sugars. Add spices in a caddy or cheesecloth, simmer 5 minutes. Remove spices. Add wine. Heat through.

Number Of Servings:
Number Of Servings:
approx. 16 punch cups

 

 

 

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