"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Granny Sally's Baked Chicken Breast and Potatoes Recipe

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This recipe for Granny Sally's Baked Chicken Breast and Potatoes, by , is from The Ewell-Gifford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Gifford
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
1 pkg. onion soup mix
1 1/2 lbs. boneless chicken breasts
4 large potatoes

Directions:
Directions:
Melt Oleo in baking dish. Cut potatoes and chicken in small pieces. Stir onion soup in melted oleo. Add chicken and potatoes. Toss well. Bake in uncovered casserole dish for 40-45 minutes at 400.

 

 

 

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