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Crown Seafood Baked Halibut Recipe

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This recipe for Crown Seafood Baked Halibut, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crown Seafood of Olympia, WA
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. halibut
1 tsp. salt
2 tbsp butter
1 4 oz. can mushrooms,drained
1 c. sour cream
1/4 c. sherry
dash paprika

Directions:
Directions:
Place halibut in buttered shallow baking dish.
Sprinkle with salt. Bake at 425 F. for 10 mins. Melt butter in saucepan and saute mushrooms until golden brown. Remove from heat & add sour cream & wine. Pour sauce over halibut. Sprinkle with paprika. Return to oven and bake 375 for 10 Mins.

Number Of Servings:
Number Of Servings:
Serves 4 to 6
Preparation Time:
Preparation Time:
20 Mins.

 

 

 

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