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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crown Seafood Baked Halibut Recipe

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This recipe for Crown Seafood Baked Halibut is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. halibut
1 tsp. salt
2 tbsp butter
1 4 oz. can mushrooms,drained
1 c. sour cream
1/4 c. sherry
dash paprika
Directions:
Directions:
Place halibut in buttered shallow baking dish.
Sprinkle with salt. Bake at 425º F. for 10 mins. Melt butter in saucepan and saute mushrooms until golden brown. Remove from heat & add sour cream & wine. Pour sauce over halibut. Sprinkle with paprika. Return to oven and bake 375º for 10 Mins.
Number Of Servings:
Number Of Servings:
Serves 4 to 6
Preparation Time:
Preparation Time:
20 Mins.

 

 

 

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