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Clam Casserole Recipe

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This recipe for Clam Casserole, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Ball
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pint cleaned Clams
1 c cracker crumbs
1 tblsp butter
1/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Put a layer of ground clams in a buttered casserole. Cover with a layer of cracker crumbs. Add a little salt and pepper and dot with butter. Make several such layers. Bake at 350 F. for 1 1/2 hrs. I added 2 beaten eggs, a little milk and minced onions to above ingredients.

Number Of Servings:
Number Of Servings:
3 to 4 servings
Preparation Time:
Preparation Time:
30 Mins.

 

 

 

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