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DILL PICKLE APPETIZER Recipe

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This recipe for DILL PICKLE APPETIZER, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 tbsp. mayonnaise
1 tbsp. onion juice
1 tbls. grated onion
1 lb. loaf of white bread, crusts trimmed
22 oz. jar baby dill pickles

Directions:
Directions:
1. Mix cream cheese, mayonnaise, onion juice and grated onion.
2. Roll the bread slices with a rolling pin. Spread the mixture on white bread slices.
3. Roll 1 baby dill pickle in each slice of bread.
4. Place in a medium glass baking dish with the seam side down.
5. Cover and chill 8 hrs. or overnight.
6. Slice each bread roll into 1" slices

Personal Notes:
Personal Notes:
To keep the shape during refrigeration, I roll them up in waxed paper and secure the ends.

 

 

 

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