1 (64-ounce) bottle apple cider 2 cups orange juice 3/4 cup fresh lemon juice 1/4 cup honey 10 whole allspice 5 whole cloves 1 (2 1/2 - inch) cinnamon stick 1 lemon, sliced
Bring apple cider and next 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 1 hour. Pour mixture through wire-mesh strainer into a container; discard spices. Add lemon slices to punch just before serving. Serve warm.
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