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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
3 eggs
32 oz. canned pumpkin
1 c. sugar
1 can evaporated milk
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger

Topping:
1 box yellow cake mix
3/4 c. melted butter
1/2 c. chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 350. Lightly beat eggs. Add the rest of the filling ingredients, and mix well. Pour into an ungreased 13x9 inch baking pan. Sprinkle dry cake mix over filling. Drizzle butter evenly over cake mix. Sprinkle nuts on top. Bake 45 to 60 minutes.

Personal Notes:
Personal Notes:
Great served warm with vanilla ice cream or whipped topping.

 

 

 

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