"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for BAKED GARLIC CHEESE, by , is from Chapter Three Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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8 oz. cream cheese package of crescent rolls 2-3 tbsp. of chopped garlic (from jar) 1 egg
1. Place cream cheese in center of baking dish, spoon garlic evenly over top and sides of cheese. 2. Open crescent rolls, lightly press seams together and flatten. Cover the cream cheese top and sides. Trim excess. 3. Beat egg and wash the crescent roll lightly. 4. Bake at 350º for 25 minutes until golden brown. 5. Serve warm with crackers.
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