"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PINEAPPLE CREAM CHEESE BALL Recipe

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This recipe for PINEAPPLE CREAM CHEESE BALL, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two 8 oz. packages cream cheese, softened
1 small can crushed pineapple, drained
2 tbsp. dry minced onions
1 tbsp. seasoned salt
1/4 cup chopped green pepper
1 cup chopped pecans

Directions:
Directions:
1. Mix all together, except for 1/2 cup pecans.
2. Chill well in the refrigerator.
3. Form into ball and roll in the other 1/2 pecans.

Personal Notes:
Personal Notes:
May use parsley when rolling the cheese ball.

 

 

 

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