"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

OYSTER CRACKER SNACKS Recipe

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This recipe for OYSTER CRACKER SNACKS, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vegetable oil
one 1-oz. package Ranch Dressing Mix
1 tsp. dill weed
1 tsp. lemon pepper
1/2 tsp. beau monde seasoning
1/4 tsp. cayenne pepper

10 oz. package oyster crackers

Directions:
Directions:
1. Combine all ingredients, except crackers and bring to boil on stove.
2. Coat crackers with seasonings. Spread on single layer on paper towels.
3. Store in air-tight containers. If refrigerated, will keep for months.

Number Of Servings:
Number Of Servings:
6 cups

 

 

 

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