"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

SALMON BALL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALMON BALL, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 16 oz can salmon, drained
One 8 oz. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. Liquid Smoke

1/4 cup chopped pecans
2 tbsp. parsley, chopped

Wheat Thins

Directions:
Directions:
1. Mix salmon through Liquid Smoke well. Chill in the refrigerator.
2. Mold into ball and roll in a mixture of pecans and parsley.
3. Serve with Wheat Thins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!