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Chocolate candy with Raisins or Pecans Recipe

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This recipe for Chocolate candy with Raisins or Pecans, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Adams
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand milk
12 0z chocolate chips
raisins
1lb pecans halves

Directions:
Directions:
Melt chocolate in double boiler (microwave is easier) Add milk and beat until thick enough to drop. Add raisins or pecans. Drop by tps onto wax paper. Let set several hours before taking off the paper.

Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is another recipe mom, Maurine Pember, (otherwise known to a lot of the family as Mimi) would make at Christmas time. I remember helping her drop them onto the wax paper. We also found the both raisins & nuts made them very good.

 

 

 

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