"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

3 Day Coconut Cake Recipe

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This recipe for 3 Day Coconut Cake, by , is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Horne
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 c coconut
2 c sugar
2 c sour cream
1 large cool whip

Directions:
Directions:
Bake the cake per pkg directions in 2 round cake pans. When cooled, cut in half lengthwise. (dental floss works well)
Mix coconut, sugar and sour cream. Reserve 1/2 c of this for frosting.
Spread coconut mix between cake layers. Add reserved mix to the cool whip and frost the cake.
Refrigerate for 3 days. Sprinkle coconut on top if desired.

 

 

 

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