"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

3 Day Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 3 Day Coconut Cake, by , is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Horne
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 c coconut
2 c sugar
2 c sour cream
1 large cool whip

Directions:
Directions:
Bake the cake per pkg directions in 2 round cake pans. When cooled, cut in half lengthwise. (dental floss works well)
Mix coconut, sugar and sour cream. Reserve 1/2 c of this for frosting.
Spread coconut mix between cake layers. Add reserved mix to the cool whip and frost the cake.
Refrigerate for 3 days. Sprinkle coconut on top if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!