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3 Day Coconut Cake Recipe

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This recipe for 3 Day Coconut Cake is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
2 c coconut
2 c sugar
2 c sour cream
1 large cool whip
Directions:
Directions:
Bake the cake per pkg directions in 2 round cake pans. When cooled, cut in half lengthwise. (dental floss works well)
Mix coconut, sugar and sour cream. Reserve 1/2 c of this for frosting.
Spread coconut mix between cake layers. Add reserved mix to the cool whip and frost the cake.
Refrigerate for 3 days. Sprinkle coconut on top if desired.

 

 

 

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