"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus and Peas Recipe

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This recipe for Asparagus and Peas, by , is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Horne
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus
1 can cream of mushroom soup
1 can LeSeur peas
1 can water chestnuts
grated cheddar cheese
1 can breadstick dough
2 Tbls melted butter

Directions:
Directions:
Mix peas and soup. Spray a 9x13 pan with nonstick spray. Drain asparagus and lay in the bottom of pan. Top with soup and peas. Sprinkle water chestnuts and cheese. Top with breadstick dough and brush with a little melted butter. Bake @ 350 for 30 minutes to an hour.

 

 

 

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