"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Templin
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9x13 recipe of cornbread
2 c chopped onion
1 c chopped celery
2 tsp garlic
1/8 tsp pepper
1/2 lb bacon fried crisp
2 cans chopped green chilies - drained
3/4 c chicken broth

Directions:
Directions:
Leave 2 Tbls of bacon drippings in skillet and saute' vegetables. In a bowl, mix cornbread, bacon, chilies, salt and pepper. Add vegetables and broth. Mix well. Bake covered @ 350 for 1 hour and 15 minutes. Uncover and cook 10 minutes more.

 

 

 

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