1 9x13 recipe of cornbread 2 c chopped onion 1 c chopped celery 2 tsp garlic 1/8 tsp pepper 1/2 lb bacon fried crisp 2 cans chopped green chilies - drained 3/4 c chicken broth
Leave 2 Tbls of bacon drippings in skillet and saute' vegetables. In a bowl, mix cornbread, bacon, chilies, salt and pepper. Add vegetables and broth. Mix well. Bake covered @ 350º for 1 hour and 15 minutes. Uncover and cook 10 minutes more.
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