"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Chicken Enchiladas Recipe

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This recipe for Green Chicken Enchiladas, by , is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Horne
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 tortillas
1/2 c oil
16 oz monterrey jack cheese
1 chicken cooked and diced
1/4 c butter
1/4 c flour
2 c chicken broth
1 can green enchilada sauce
1 can green chilies
1/4 c sour cream

Directions:
Directions:
Heat tortillas, place 2 Tbls cheese, 11/2 Tbls chicken and 1 Tbls onion on each tortilla and roll. Place seam side down in a 9x13 pan. Melt butter, blend in flour. Add broth stirring constantly. Add green sauce. Heat intil thick and bubbly. Add sour cream and chilies. Pour over tortillas. Bake @ 350 for 30 minutes. Last 5 minutes melt more cheese on top.

 

 

 

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