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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Chicken Enchiladas Recipe

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This recipe for Green Chicken Enchiladas is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tortillas
1/2 c oil
16 oz monterrey jack cheese
1 chicken cooked and diced
1/4 c butter
1/4 c flour
2 c chicken broth
1 can green enchilada sauce
1 can green chilies
1/4 c sour cream
Directions:
Directions:
Heat tortillas, place 2 Tbls cheese, 11/2 Tbls chicken and 1 Tbls onion on each tortilla and roll. Place seam side down in a 9x13 pan. Melt butter, blend in flour. Add broth stirring constantly. Add green sauce. Heat intil thick and bubbly. Add sour cream and chilies. Pour over tortillas. Bake @ 350º for 30 minutes. Last 5 minutes melt more cheese on top.

 

 

 

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