"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

JUDY LAING'S MINIATURE CHEESECAKES Recipe

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This recipe for JUDY LAING'S MINIATURE CHEESECAKES, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two 8-oz. packages cream cheese, softened.
3/4 cup sugar.
1 tsp. vanilla.
2 eggs, beaten.
1 box Vanilla Wafers
1 can cherry pie filling

Directions:
Directions:
1. Preheat oven to 300.
2. Whip cream cheese until soft. Add sugar to cream cheese and whip until smooth.
3. Blend in vanilla and eggs until smooth.
4. Put 1 vanilla wafer in paper cupcake liner in muffin tins.
5. Spool about 2-3 tbsp. of cheesecake mixture over wafer.
6. Bake for 20 minutes. Cheesecakes should not be brown.
7. Cool and top each cheesecake with cherry pie filling.

 

 

 

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