"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Irish Bread Recipe

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This recipe for Irish Bread, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelley Cutter
Added: Saturday, January 10, 2009


In large bowl, mix:
4 c. flour
1/2 c. sugar
1 t. baking powder
1 t. baking soda
1 T. caraway seeds
1/4 t. salt
2 c. raisins

Mix well in separate bowl:
2 T. melted butter
2 c. buttermilk
2 eggs

Stir liquids into dry ingredients until just melted.
Pour into greased 12 in cast iron skillet (bread pan works fine)

Bake at 375 for 10 minutes.
Reduce to 350 and bake for 45-50 minutes.
Cool on rack.
Serve warm with butter and jam.




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