"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Irish Bread Recipe

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This recipe for Irish Bread, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Cutter
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
In large bowl, mix:
4 c. flour
1/2 c. sugar
1 t. baking powder
1 t. baking soda
1 T. caraway seeds
1/4 t. salt
2 c. raisins




Mix well in separate bowl:
2 T. melted butter
2 c. buttermilk
2 eggs

Directions:
Directions:
Stir liquids into dry ingredients until just melted.
Pour into greased 12 in cast iron skillet (bread pan works fine)

Bake at 375 for 10 minutes.
Reduce to 350 and bake for 45-50 minutes.
Cool on rack.
Serve warm with butter and jam.

 

 

 

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