"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen crab
1 8-oz. cream cheese, softened
1/4 cup Hellman's Mayonnaise
Onion powder to taste
Paprika
Dill weed

Directions:
Directions:
1. Preheat oven to 350.
2. Thaw crab; don't drain.
3. Mix everything together.
4. Spread in greased quiche pan. Sprinkle with paprika and dill weed.
5. Bake 30 minutes. Serve with Doritos.

 

 

 

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