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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen crab
1 8-oz. cream cheese, softened
1/4 cup Hellman's Mayonnaise
Onion powder to taste
Paprika
Dill weed
Directions:
Directions:
1. Preheat oven to 350º.
2. Thaw crab; don't drain.
3. Mix everything together.
4. Spread in greased quiche pan. Sprinkle with paprika and dill weed.
5. Bake 30 minutes. Serve with Doritos.

 

 

 

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