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PARMESAN BOWLS Recipe

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This recipe for PARMESAN BOWLS is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. wedge Parmigiano Reggiano Cheese
Directions:
Directions:
1. Heat oven to 350º.

2. Shred cheese. On ungreased cookie sheet or parchment paper lined cookie sheet, make six 5-inch circles of cheese.

3. Bake 6-8 minutes until golden brown.

4. Using thin metal spatula, lift each circle and put into muffin tin to form a little bowl.

5. Cool until formed. Remove and use as salad bowls for any salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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