"Hunger is the best sauce in the world."--Cervantes

PARMESAN BOWLS Recipe

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This recipe for PARMESAN BOWLS, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. wedge Parmigiano Reggiano Cheese

Directions:
Directions:
1. Heat oven to 350.

2. Shred cheese. On ungreased cookie sheet or parchment paper lined cookie sheet, make six 5-inch circles of cheese.

3. Bake 6-8 minutes until golden brown.

4. Using thin metal spatula, lift each circle and put into muffin tin to form a little bowl.

5. Cool until formed. Remove and use as salad bowls for any salad.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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