Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ghiradelli Chocolate Lava cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ghiradelli Chocolate Lava cakes is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Center:
1/2 bar (2oz) Bittersweet chocolate bar
1/4 c heavy cream
Cake:
1 bar (4oz) Bittersweet chocolate bar
8 Tbls unsalted butter
2 whole eggs
2 egg yolks
13 c sugar
1/2 tsp vanilla
14 c cake flour
Directions:
Directions:
Make centers:
melt butter and chocolate in double boiler. whisk gently, blend. Refriferate 2 hours. Form into balls. keep refrigerated until needed.

Cake:
Preheat oven to 400º. Spray ramekins with cooking spray. Melt chocolate and butter in double boiler.Whisk gently to blend. Whisk eggs, yolks, sugar and vanilla on high speed in electric mixer until thick and light. Fold melted chocolate and flour into egg mixture.Spoon batter into remekins. Place a chocolate ball in the center of each one.
Bake about 15 min. Let sit 5 min. Loosen edges with a knife. Invert onto serving plates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!