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Ghiradelli Chocolate Lava cakes Recipe

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This recipe for Ghiradelli Chocolate Lava cakes, by , is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Horne
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Center:
1/2 bar (2oz) Bittersweet chocolate bar
1/4 c heavy cream
Cake:
1 bar (4oz) Bittersweet chocolate bar
8 Tbls unsalted butter
2 whole eggs
2 egg yolks
13 c sugar
1/2 tsp vanilla
14 c cake flour

Directions:
Directions:
Make centers:
melt butter and chocolate in double boiler. whisk gently, blend. Refriferate 2 hours. Form into balls. keep refrigerated until needed.

Cake:
Preheat oven to 400. Spray ramekins with cooking spray. Melt chocolate and butter in double boiler.Whisk gently to blend. Whisk eggs, yolks, sugar and vanilla on high speed in electric mixer until thick and light. Fold melted chocolate and flour into egg mixture.Spoon batter into remekins. Place a chocolate ball in the center of each one.
Bake about 15 min. Let sit 5 min. Loosen edges with a knife. Invert onto serving plates.

 

 

 

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