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SAUCE-ANCHO CHILI BAR B Q SAUCE Recipe

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This recipe for SAUCE-ANCHO CHILI BAR B Q SAUCE, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  

5 or more dry ancho chilies, tear off stem and seed, tear in small pieces. Place chilies in bowl and cover with boiling water. Soak until tender about 30 minutes. Strain and keep soaking liquid. Wash hands well when finished or wear plastic gloves while preparing chilies

3 tablespoon oil
2 chopped onions
6 + large cloves garlic chopped
1 small can Tomato paste
1 cup dry red wine
1 cup catsup
3 TBL apple cider vinegar
4 TBL brown sugar
1 TBL + 1tsp Worcestershire sauce
1 tsp ground cumin

Directions:
Directions:
Sautee onions in oil over med high heat, about 5 minutes, stir in garlic and cook 1 minute add tomato paste and mix well, add wine and drained chilies, simmer for 2 minutes, add about 4 TBL spoons soaking liquid and the remaining ingredients season with salt and pepper, simmer about 5 minutes more. Cool and puree in a blender until smooth, adding chili soaking liquid as needed to thin to desired consistency.

 

 

 

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