"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PORK- GRILLED BABY BACK PORK RIBS WITH ANCHO CHILE RUB Recipe

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This recipe for PORK- GRILLED BABY BACK PORK RIBS WITH ANCHO CHILE RUB, by , is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Full racks of baby back pork ribs
2 cups red wine

ANCHO CHILE RUB
4 tsp ancho chili powder
2 TBL coarse sea salt
2 TBL brown sugar
3 tsp cumin
2 tsp paprika
1 tsp granulated garlic
1 tsp granulated onion
2 tsp ground pepper

Ancho Chili Bar-B-Q Sauce Recipe to follow

Directions:
Directions:
Sprinkle the rub on both sides of the pork ribs, rubbing it to adhere. Place ribs in roasting pan curved bone side down. Pour wine in pan and cover with foil. Bake in a 300 oven 2 hours until tender and almost ready to fall off the bone. Remove from oven and uncover.

Heat gas Bar-B-Q to med high

Brush meat side of ribs with Ancho Bar B Q Sauce. Recipe in sauces.

Place sauce side down on grill and brush bone side with sauce

Turn ribs when the sauce starts to brown and there are nice grill marks on the meat side. Brush more sauce on top of ribs and close B-B-Q lid, cooking until sauce is glazed and a bit sticky, 3-5 minutes.

 

 

 

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