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Cheesy Sausage Quiche Recipe

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This recipe for Cheesy Sausage Quiche, by , is from The Adams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ladd
Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bob Evans Sausage
1/2 c. chopped onion
1/3 c. chopped green pepper
1-1/2 c. sharp cheddar cheese, grated
1 T. flour
Deep Dish crust pie shell
2 eggs, beaten
1 c. evaporated milk
1 T. dried parsley
3/4 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper

Directions:
Directions:
Preheat oven to 375 degrees. In medium skillet, fry sausage until cooked. Remove sausage and drain on paper towel. Reserve fat. Saute onion and green pepper in reserved fat for 2-3 minutes. Combine cheese and flour. Stir in sausage, green pepper and onion. Spread in pie crust shell. Mix remaining ingredients and pour into shell. Bake on cookie sheet 35-40 minutes or until browned and filling is set.

Number Of Servings:
Number Of Servings:
6

 

 

 

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