"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fat and Cheesy Vidalia Onion Dip, by , is from The Jay and Gary Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 large Vidalia onions, chopped 2 T. butter 2 c. Swiss cheese, shredded 1 c. mayonnaise 1/2 tsp. hot sauce 1 clove garlic, minced
Saute onion in butter until transparent. Combine with all other ingredients in a 1 1/2-qt. baking dish. Mix well. Bake uncovered in preheated 375º oven for about 25 minutes. Serve with Georgia Crackers.
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