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Fat and Cheesy Vidalia Onion Dip Recipe

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This recipe for Fat and Cheesy Vidalia Onion Dip, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 10, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large Vidalia onions, chopped
2 T. butter
2 c. Swiss cheese, shredded
1 c. mayonnaise
1/2 tsp. hot sauce
1 clove garlic, minced

Directions:
Directions:
Saute onion in butter until transparent. Combine with all other ingredients in a 1 1/2-qt. baking dish. Mix well. Bake uncovered in preheated 375 oven for about 25 minutes. Serve with Georgia Crackers.

Preparation Time:
Preparation Time:
40 minutes

 

 

 

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